Starters

Potato & Leek Soup with Herb Croutons
Duck Liver Pâté with Onion Chutney & Melba Toast
Atlantic Prawn Cocktail with Buttered Brown Toast
Fan of Melon & Parma Ham

Mains

Roast Beef or  Roast Pork or Roast Turkey
All served with Roasted Potatoes, Yorkshire pudding and a selection of Traditional Vegetables

Grilled Sea Bass with Dill Butter

Pasta with Pesto Genovese (V)

Desserts

Black Forest Gateaux
Selection of Ice Cream
Fresh Fruit Salad
Profiteroles
Chocolate Fudge Cake
Carrot Cake

Main Course £11.95 – Two Courses £14.95 – Three Courses £17.50

Allergen Information
(Food Allergies and Intolerances)
Please take note when ordering that the items on this menu may contain one or more of these allergens:-
Celery, cereals-gluten, eggs, fish, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide, molluscs and crustaceous.
Please ask your waiter/waitress for more information

NB. please note that this is a sample menu and therefore subject to change

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