Starters

Sweet Potato & Cumin Soup, Spicy Croutons
Duck Liver & Orange Pate with Quince Chutney, Toasted Brioche
Royal Victoria Salmon Gravlax with Lime Crème Fraiche, Toast
Stilton and Fig Tarte Tatin, Watercress Salad

 

Mains

English Roast Turkey
served with Traditional Stuffing, Pigs in Blankets, Roast Potatoes,
Winter Vegetables & Gravy

South Coast Brill Fillet
accompanied by Charlotte Potatoes, Wilted Spinach & Saffron Sauce

Beef Fillet
with Gratin Dauphinoise, Baby Vegetables, and a
Wild Mushroom Sauce

Jerusalem Artichoke Risotto
served with Parmesan Biscuits, Rocket & Balsamic Glaze

 

Dessert

Traditional Christmas Pudding with Brandy Sauce
Brambley Apple & Cinnamon Crumble and Custard Sauce
Chocolate Brownie, Mint Choc Chip Ice-Cream
Selection of British & Continental Cheeses, Fruit Chutney, Biscuits

 
Coffee & Mints

£55 per person – £27.50 for under 12 years

Allergen Information
(Food Allergies and Intolerances)
Please take note when ordering that the items on this menu may contain one or more of these allergens:-
Celery, cereals-gluten, eggs, fish, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide, molluscs and crustaceous.
Please ask your waiter/waitress for more information

NB. please note that this is a sample menu and therefore subject to change

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Email Us Call Us: 01424 445544