STARTERS
Spiced Parsnip & Sweet Potato Soup
with a Warm Bread Roll (V)
Garlic & Chilli King Prawns
with hummus bruschetta & roasted red peppers
Trio of Pâtés
with apple & ale chutney and rosemary crostini
Honey Roasted Butternut Squash, Feta Cheese & Avocado Salad
with house dressing (V)
FROM THE CARVERY
Roast Crown of Norfolk Turkey
Topside of Beef
Pork Loin
Honey-Glazed Gammon
All served with roast potatoes, seasonal vegetables and all the festive trimmings
FROM THE KITCHEN
Grilled Hake Fillet
with potato galette and a lemon & dill cream sauce
Brie, Beetroot & Kale Crown
with sauté potatoes and cheese sauce (V)
Nut Roast
with grilled goats’ cheese & tomatoe concasse (V)
(Vegetables available from the Carvery)
DESSERTS
Traditional Christmas Pudding
with homemade brandy sauce
Belgian Chocolate & Bailey’s Cheesecake
with ice cream
Mixed Berry & Apple Crumble
with vanilla custard
Selection of English Cheeses
with crackers & grapes
COFFEE & MINCE PIES