Sample menu
Cauliflower & Truffle Soup £5.95
Pan Fried Scallops with Chilli Jam & Sweet Potato Crisp £7.95
Salmon Gravadlax with Lemon & Dill Celeriac Salad £6.95
Smoked Chicken & Mushroom Terrine with Caramelised Onion & Rocket Salad £6.95
Chargrilled Peppers with Garlic & Thyme Mayonnaise, Rocket, Ciabatta & Balsamic Reduction £5.95
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Rosemary & Garlic Rack of Lamb £17.95
Roast new potatoes with bacon & Savoy cabbage
Sirloin Steak, Rosti Potato £17.95
Wild mushrooms, balsamic red onions, green beans & baby carrots
Pan Fried Chicken Breast, Mustard & Leek Mashed Potato £14.95
Broccoli & carrot purée
Pan Fried Duck Breast, Dauphinoise Potatoes £15.95
Portabello mushroom, roasted parsnip & orange with butternut squash purée
Sweet Potato, Spinach & Pine Nut Strudel (V) £12.95
Grilled goats cheese & parsnip purée
Pan Fried Salmon, Crushed New Potatoes £14.95
Braised red cabbage
Grilled Sea Bass £14.95
Lemon & thyme risotto & pea purée
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Frangipane, Strawberry Ice Cream & Raspberry Coulis £5.95
Poached Pear with Vanilla Ice Cream & Red Wine Reduction £5.95
Vanilla & Raspberry Crème Brûlée with Vanilla Ice Cream £5.95
Chocolate Brownie with Chocolate Ice Cream & Marinated Berries £6.95
Selection of British Cheeses with Fruit Chutney, Grapes & Biscuits £7.95