STARTERS
Spiced Parsnip Soup
with a Warm Bread Roll (V)
Chilli Garlic King Prawns
with Hummus and Roasted Pepper
Tuna Nicoise Salad
Boiled Egg and French Style Dressing (G/F)
Seafood Fritto Misto
with Sweet Chilli
Brussels Pâté
with House Chutney and Toasted Crostini
FROM THE CARVERY
Roast Topside of Beef
Roast Leg of English Lamb
Roast Turkey Crown
Loin of Pork
Served with Roasted Potatoes, Yorkshire Pudding & Fresh Vegetables from the Carvery
FROM THE KITCHEN
Salmon Roulade with Creamy Prawn Sauce
and New Potatoes, and Vegetables from the Carvery
Mushroom and Red Pepper Stroganoff
with Rice and Salad (V)
Brie, Beetroot and Kale Tart
with Sauté Potatoes, and Vegetables From The Carvery
Nut Roast with Grilled Goats Cheese
and Sauté Potatoes, and Vegetables from the Carvery
DESSERTS
Apple and Rhubarb Crumble with Custard
Sticky Toffee Pudding with Vanilla Ice Cream
Profiteroles with Chocolate Sauce and Vanilla Ice Cream
Cheesecake of the Day with Ice Cream
Plum Tart with Ice Cream
Lemon Pannacotta with Ice Cream
Trio of Ice Creams (Vanilla, Chocolate and Strawberry)
Sorbet (Passionfruit, Blood Orange and Champagne)