STARTERS
Chicken & Noodle Soup
with a Warm Bread Roll
Duck & Chicken Liver Pate
with spiced mixed fruit chutney & rosemary crostini
Crayfish & Crab Meat Cocktail with Avocado Salad
with a Marie Rose dressing
MAINS
Roast Crown of Norfolk Turkey
with apple, apricot & cranberry stuffing, pigs in blankets, roast potatoes & a medley of vegetables
Herb Crusted Cod
with dauphinoise potatoes, seasonal vegetables and a lemon and crayfish sauce
Sweet Potato, Brie and Kale Roulade
with saute potatoes, a medley of vegetables and a bechamel cream sauce
DESSERTS
Traditional Christmas Pudding
with homemade brandy sauce
Raspberry Panna Cotta
with ice ceram & shortbread
Rhubarb, Apricot & Apple Crumble
with vanilla custard
Coffee & Mince Pies