STARTERS
Goat’s Cheese Tart (V)
Roast goat’s cheese, fig & caramelised onion tart, served with mixed leaf, cherry tomato and a balsamic vinegar glaze
King Prawns
Butterfly king prawns fried in chilli oil, with fresh rocket, sliced chillis, spring onion and focaccia
Bang Bang Cauliflower (V)
Spiced cauliflower florets in tempura batter with rocket, chillis and spring onion with sweet chilli glaze
Duck Liver Pâté
served with kumquats, marmalade, fresh mixed leaf and melba toast
MAINS
Marry Me Chicken
Chicken breast in sun blushed tomato, chestnut mushrooms, smoked bacon and white wine cream sauce
Ribeye Steak
Cooked to your liking, served with steak chips, garlic mushrooms, rocket and pan-fried cherry tomatoes
Pork Tenderloin
Butterfly pork tenderloin, stuffed with chestnut, mushroom, spinach and gruyere cheese, wrapped in pancetta and served with a honey, mushroom and pernod cream sauce
Skate Wing
Pan-fried skate wing served with caper butter and parsley mash
Pithivier (V)
Spinach, butternut and mushroom, encased in a light puff pastry and served with vegetables
DESSERTS
Tiramisu (V)
Sticky Toffee Pudding with Cinnamon Ice Cream (V)
Eton Mess (V)
White Chocolate Raspberry Cheesecake with Shortbread Biscuit (V)