Canapes and Egg Nog in the Lounge
Hot Display
Honey & Herb roasted gammon on The Bone
Roast Fore rib of Ruby Red Fellside Beef
Cranberry Glazed Roast Turkey, scented with Garden Thyme, Garlic & Lemon
All served with Roasted & Crunchy Winter Roots Roasted with Fresh Herbs & various sauces to accompany
Cold Display
Dress Moray Salmon
Assiette of Smoked & Pickled Fish
Tower of Crab filled Choux Pastry Puffs
Partnered by fresh salad, sauces, pickles and dressings
Cheese
Assorted Highland and Cumbrian cheddars West Country Soft cheeses
Port Soaked Stilton, Celery, Grapes, Nuts, Quince, Chutney and Biscuits
Gateau Display
Assorted Gateaux, Plum pudding, Trifles & Fruit Salad
Tea Infusions & Coffee Petit fours