Canapes and Egg Nog in the Lounge

Hot Display

Honey & Herb roasted gammon on The Bone
Roast Fore rib of Ruby Red Fellside Beef
Cranberry Glazed Roast Turkey, scented with Garden Thyme, Garlic & Lemon
All served with Roasted & Crunchy Winter Roots Roasted with Fresh Herbs & various sauces to accompany

Cold Display

Dress Moray Salmon
Assiette of Smoked & Pickled Fish
Tower of Crab filled Choux Pastry Puffs
Partnered by fresh salad, sauces, pickles and dressings

Cheese

Assorted Highland and Cumbrian cheddars West Country Soft cheeses
Port Soaked Stilton, Celery, Grapes, Nuts, Quince, Chutney and Biscuits

Gateau Display

Assorted Gateaux, Plum pudding, Trifles & Fruit Salad

Tea Infusions & Coffee Petit fours

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