Starters
Potato & Leek Soup with Herb Croutons
Duck Liver Pâté with Onion Chutney & Melba Toast
Atlantic Prawn Cocktail with Buttered Brown Toast
Fan of Melon & Parma Ham
Mains
Roast Beef or Roast Pork or Roast Turkey
All served with Roasted Potatoes, Yorkshire pudding and a selection of Traditional Vegetables
Grilled Sea Bass with Dill Butter
Pasta with Pesto Genovese (V)
Desserts
Black Forest Gateaux
Selection of Ice Cream
Fresh Fruit Salad
Profiteroles
Chocolate Fudge Cake
Carrot Cake
Main Course £11.95 – Two Courses £14.95 – Three Courses £17.50
Allergen Information
(Food Allergies and Intolerances)
Please take note when ordering that the items on this menu may contain one or more of these allergens:-
Celery, cereals-gluten, eggs, fish, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide, molluscs and crustaceous.
Please ask your waiter/waitress for more information
NB. please note that this is a sample menu and therefore subject to change