MENU
STARTERS
Homemade Soup of the Day
with bread roll
Deep Fried Breaded Mushrooms
with Garlic Mayo & Dressed Salad
Farmhouse Pate
with Fruit Chutney & Crostini
Deep-Fried Breaded Camembert
with Cranberry Sauce
Tempura Battered King Prawns
with Sweet Chilli Dip
FROM THE CARVERY
Roast Topside of Beef
Honey-Glazed Gammon
Roast Turkey Crown
Loin of Pork
(all served with Roasted Potatoes, Fresh Seasonal Vegetables & Yorkshire Pudding)
FROM THE KITCHEN
Baked Salmon with Capers, Butter Sauce, New Potatoes & Seasonal Vegetables
Mushroom & Red Pepper Stroganoff with Basmati Rice and Dressed Salad
Cranberry & Nut Roast in a bed of Seasonal Vegetables, Roast Potatoes & Vegetable Gravy
DESSERT
Ginger Pear Crumble with Custard (Vegan)
Lemon Panna Cotta Tart with Vanilla Ice Cream
Key Lime Pie & Vanilla Ice Cream
Chocolate Cappuccino Tart with Fresh Raspberries & Vanilla Ice Cream
Trio of Ice Cream or Sorbet
(from Vanilla, Strawberry, Chocolate, Raspberry, Lemon, Blood Orange)