STARTERS

Homemade Soup of the Day

with bread roll

Deep Fried Breaded Mushrooms

with Garlic Mayo & Dressed Salad

Farmhouse Pate

with Fruit Chutney & Crostini

Deep-Fried Breaded Camembert

with Cranberry Sauce

Tempura Battered King Prawns

with Sweet Chilli Dip

FROM THE CARVERY

Roast Topside of Beef

Roast Turkey Crown

Roast Lamb

Loin of Pork

Honey-Glazed Gammon (subject to demand)

(all served with Roasted Potatoes, Fresh Seasonal Vegetables & Yorkshire Pudding)

FROM THE KITCHEN

Baked Salmon with Capers, Butter Sauce, New Potatoes & Seasonal Vegetables

Mushroom & Red Pepper Stroganoff with Basmati Rice and Dressed Salad

Cranberry & Nut Roast in a bed of Seasonal Vegetables, Roast Potatoes & Vegetable Gravy

DESSERT

Ginger Pear Crumble with Custard (Vegan)

Lemon Panna Cotta Tart with Vanilla Ice Cream

Key Lime Pie & Vanilla Ice Cream

Chocolate Cappuccino Tart with Fresh Raspberries & Vanilla Ice Cream

Trio of Ice Cream or Sorbet

(from Vanilla, Strawberry, Chocolate, Raspberry, Lemon, Blood Orange)

One Course £18.50, Two course £21.95, Three course £25.95

(Under 12s: 1 course £6.95, 2 course £8.95, 3 course £10.95)