STARTERS

Soup of the Day

with bread roll

Farmhouse Pate

with spiced fruit chutney & melba toast

 Breaded Brie Wedges

with cranberry sauce

Breaded Mushrooms

with garlic mayonnaise & dressed salad

Tempura Batter Prawns

in filo pastry and sweet chilli dip

 MAINS

Pan-fried Sirloin Steak (Stilton or Peppercorn Sauce)

with grilled tomato, mushrooms & chunky chips

 Roasted Duck Breast

with black cherry & brandy sauce, roasted new potatoes & seasonal vegetables

  Braised Lamb Shank

with mashed potatoes, seasonal vegetables & mint jus

Supreme of Chicken with Wild Mushroom & Tarragon Cream Sauce

with sauté potatoes & seasonal vegetables

 Pan-Fried Pork Steak

with apple jus, sauté potatoes & seasonal vegetables

Pan-Fried Salmon

with a lemon butter sauce, new potatoes & seasonal vegetables

VEGGIE MAINS

Apple & Red Cabbage Roulade

with sauté potatoes & seasonal vegetables

Mushroom and Peppers Stroganoff

with rice & dressed salad

Brie & Beetroot Chutney Kale Tart

with seasonal vegetables & sauté potatoes

 Vegetable Wellington

with seasonal veg

DESSERT

Baked Apple Sponge Pudding

with custard

 Sticky Toffee Pudding

with vanilla ice-cream

 Salted Caramel Cheesecake

with vanilla ice-cream

 Lemon Pannacotta Tart

with vanilla ice-cream

Profiteroles

with chocolate sauce & vanilla ice-cream

Trio of Local Dairy Ice Creams

Vanilla, Chocolate and Strawberry

 Sorbet

Blood Orange, Mango, Lemon

 Selection of Cheeses

with crackers, grapes and red onion chutney