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Room with a View

Taking pride of place on the south-east corner of the hotel, the Sea Terrace restaurant boasts breathtaking vistas of the sea.
For decades it’s proved a major draw for residents and locals alike, especially for wedding receptions and other functions.


The Sea Terrace Restaurant’s A La Carte Menu is available from:-
Monday to Sunday
6:30pm – 9.00pm


(All Items Are Subject To Availability)


Soup of the Day – £5.50

with bread roll

Farmhouse Pate – £6.50

with spiced fruit chutney & melba toast

 Breaded Brie Wedges – £6.50

with cranberry sauce

Breaded Mushrooms – £6.50

with garlic mayonnaise & dressed salad

Tempura Batter Prawns – £6.50

in filo pastry and sweet chilli dip


Pan-fried Sirloin Steak (Stilton or Peppercorn Sauce) – £22.95

with grilled tomato, mushrooms & chunky chips

 Roasted Duck Breast – £19.95

with black cherry & brandy sauce, roasted new potatoes & seasonal vegetables

  Braised Lamb Shank – £20.95

with mashed potatoes, seasonal vegetables & mint jus

Supreme of Chicken with Wild Mushroom & Tarragon Cream Sauce – £17.95

with sauté potatoes & seasonal vegetables

 Pan-Fried Pork Steak – £17.95

with apple jus, sauté potatoes & seasonal vegetables

Pan-Fried Salmon – £17.95

with a lemon butter sauce, new potatoes & seasonal vegetables


Apple & Red Cabbage Roulade – £15.95

with sauté potatoes & seasonal vegetables

Mushroom and Peppers Stroganoff – £13.95

with rice & dressed salad

Brie & Beetroot Chutney Kale Tart – £15.95

with seasonal vegetables & sauté potatoes

 Vegetable Wellington – £13.95

with seasonal veg


Baked Apple Sponge Pudding – £5.95

with custard

 Sticky Toffee Pudding – £6.50

with vanilla ice-cream

 Salted Caramel Cheesecake – £6.50

with vanilla ice-cream

 Lemon Pannacotta Tart – £6.50

with vanilla ice-cream

Profiteroles – £6.50

with chocolate sauce & vanilla ice-cream

Trio of Local Dairy Ice Creams – £5.25

Vanilla, Chocolate and Strawberry

 Sorbet – £6.50

Blood Orange, Mango, Lemon

 Selection of Cheeses – £7.95

with crackers, grapes and red onion chutney


Please call 01424 445544 to book your table


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Email Us Call Us: 01424 445544