STARTERS
Leek & Potato Soup
with a Warm Bread Roll (V)
Chicken & Ham Terrine
with Duck Orange Pâté, Red Onion Chutney & Crostini
Prawn Salad
served in Gem Lettuce
Butternut Squash & Kale Ratatouille
with House Chutney & Toasted Crostini
Goats Cheese Tart
with a Mixed Leaf Salad
FROM THE CARVERY
Roast Topside of Beef
Roast Leg of English Lamb
Roast Turkey Crown
Loin of Pork / Gammon
Served with Roasted Potatoes, Yorkshire Pudding & Fresh Vegetables from the Carvery
FROM THE KITCHEN
Pan-fried Trout
with Caper Butter, Prawn Sauce and Vegetables from the Carvery
Cajun-spiced Sweet Potato & Vegan Cheese Roulade
with Vegetables from the Carvery (V)
Vegetable Wellington
with Sautéed Potatoes and Vegetables From The Carvery (V)
Tuna Nicoise Salad
DESSERTS
Profiteroles with Chocolate Sauce & Ice Cream
Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream
Apple Rhubarb Crumble with Custard
Eton Mess with Ice Cream
Pear Tarte Tatin with Ice Cream
Trio of Ice Creams (Vanilla, Chocolate and Strawberry)
Sorbet (Passionfruit, Blood Orange and Champagne)