STARTERS
Spiced Parsnip & Apple Soup
served with artisan bread roll (VG)
Creamy Chicken & Duck Liver Pâté
with spiced mango chutney & herb crostini
Baked Camembert de Normandie Cheese
served with cranberry sauce and sourdough bread (V)
Chilli Honey-Glazed Scallops & King Prawns
with garlic & pea puree
FROM THE CARVERY
Roast Crown of Norfolk Turkey
Topside of Beef
Pork Loin
Honey-Glazed Gammon
All served with roast potatoes, seasonal vegetables and all the festive trimmings
FROM THE KITCHEN
Grilled Swordfish Fillet
served with prawns & caper sauce and garlic-buttered baby potatoes
Butternut Squash, Brie, Beetroot & Truffle Oil-infused Tart
with a rich & creamy sauce (VG)
Spinach, Lentil, Quinoa & Squash Roulade
with vegan gravy & sauté potatoes (V)
(Vegetables & Trimmings available from the Carvery)
DESSERTS
Traditional Christmas Pudding
with homemade brandy sauce
Strawberry Lemonade Posset
served with shortbread
Apple, Rhubarb & Apricot Crumble
with vanilla custard
Selection of English Cheeses
with grapes & chutney
COFFEE & MINCE PIES