STARTERS
Soup of the Day
with a warm bread roll (VG)
Farmhouse Pate
served with onion chutney and crostini
Garlic Creamy Mushrooms
on brioche toast with grated parmesan cheese (V)
Prawn Cocktail
served with gem lettuce and buttered brown bread
Grilled Goats Cheese & Honey-glazed Fig Tart
served with rocket & heritage tomato salad (V)
MAINS
Roast Crown of Norfolk Turkey
Topside of Beef
Honey-Glazed Gammon
Loin of Pork
with roasted vegetables, seasonal trimmings and gravy
FROM THE KITCHEN
Grilled Hake Fillet
served with creamy leeks, sauté potatoes
Vegetable Wellington
with vegetarian gravy
~ with vegetables & trimmings from the Carvery ~
DESSERTS
Traditional Christmas Pudding
with homemade brandy sauce
Apple & Mixed Berry Crumble
served with custard
Trio of Ice Cream
(vanilla, chocolate & strawberry)
Sorbet
(mango, raspberry & lemon)
Cheese Board
with crackers, chutney & grapes
Coffee & Mince Pies