STARTERS
Roasted Fresh Tomato, Red Pepper & Basil Soup
with a Warm Bread Roll (V)
Tiger Prawns, Apple & Celery Cocktail
with a lemon mayonnaise
Farmhouse Pork & Chicken Liver Pate
with an onion relish
Feta Cheese, Cherry Tomato & Avocado Salad
with a mint dressing (V)
FROM THE CARVERY
Roast Crown of Norfolk Turkey
Topside of Beef
Honey-Glazed Gammon
All served with roast potatoes, seasonal vegetables and all the festive trimmings
FROM THE KITCHEN
Fresh Fillet of Plaice Roulade & Creamed Salmon
with hollandaise sauce & boulangere potatoes
Roasted Aubergine Stuffed with Roasted Root Vegetables, Tomato Concase
topped with grilled goats cheese & a dressed salad (V)
(Vegetables available from the Carvery)
DESSERTS
Traditional Christmas Pudding
with brandy sauce
Belgian Chocolate Orange & Cointreau Tart
with clotted cream ice cream
Tangy Lemon Cheesecake
with vanilla ice cream
Selection of English Cheeses with crackers & grapes
Coffee & Mince Pies