STARTERS
Hay-Smoked Haddock
served with gentleman’s relish & salad
Red Pepper, Tomato & Sweet Potato Soup
with a bread roll (V)
Chicken & Ham Terrine, Duck & Orange Pâté
served with salad, crostini and piccalilli
Festive Vegan Cheese-Stuffed Mushrooms
and salad (V)
FROM THE CARVERY
Roast Crown of Norfolk Turkey
Topside of Beef
Pork Loin
Honey-Glazed Gammon
All served with roast potatoes, seasonal vegetables and all the festive trimmings
FROM THE KITCHEN
Spiced Cauliflower Steak
served on a bed of greens with harissa sauce (V)
Seared Sea Trout with Fennel
with potato croquettes and a roasted tomato sauce
Nut Roast
with grilled goats’ cheese & tomato concasse (VG)
(Vegetables & Trimmings available from the Carvery)
DESSERTS
Traditional Christmas Pudding
with homemade brandy sauce
Raspberry Crème Brûlée
served with a tuille and vanilla ice cream
Mixed Berry & Apple Crumble
with vanilla custard
Selection of English Cheeses
with grapes & chutney
COFFEE & MINCE PIES