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sample menu


  • Soup of the Day with a Petit Pain
  • Pan-fried Button Mushrooms in a Creamy Garlic Sauce
  • Chicken & Ham Hock Terrine with Mixed Fruit Chutney & Toasted Ciabatta
  • Prawn & Crayfish Cocktail, on a bed of Baby Gem with Marie-Rose Sauce
  • Baked Baby Camembert, with Cranberry Compote & French Bread


Pan-Fried Fillet of Beef

with griddled asparagus & sautéed potatoes, and served with a Madeira jus

Grilled Salmon Fillet

on a bed of seafood linguine

Seared Duck breast

in a dark cherry sauce, with green beans & fondant potatoes

Pressed Roasted Belly Pork

on a bed of root vegetables topped with apple cider sauce. served with mustard mash

Wilted Baby Spinach & Mushroom Risotto

with Parmesan shavings


  • Lemon Panna Cotta with Shortbread Fingers
  • Chocolate Brownie, drizzled in Hot Chocolate Sauce with Clotted Cream Ice-Cream
  • Pear Frangipane Tart with Custard
  • Sticky Toffee Pudding, with Toffee Sauce & Salted Caramel Ice-Cream
  • New York Cheesecake with Cream

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Email Us Call Us: 01424 445544