sample menu
Starters
- Soup of the Day with a Petit Pain
- Pan-fried Button Mushrooms in a Creamy Garlic Sauce
- Chicken & Ham Hock Terrine with Mixed Fruit Chutney & Toasted Ciabatta
- Prawn & Crayfish Cocktail, on a bed of Baby Gem with Marie-Rose Sauce
- Baked Baby Camembert, with Cranberry Compote & French Bread
Mains
Pan-Fried Fillet of Beef
with griddled asparagus & sautéed potatoes, and served with a Madeira jus
Grilled Salmon Fillet
on a bed of seafood linguine
Seared Duck breast
in a dark cherry sauce, with green beans & fondant potatoes
Pressed Roasted Belly Pork
on a bed of root vegetables topped with apple cider sauce. served with mustard mash
Wilted Baby Spinach & Mushroom Risotto
with Parmesan shavings
Desserts
- Lemon Panna Cotta with Shortbread Fingers
- Chocolate Brownie, drizzled in Hot Chocolate Sauce with Clotted Cream Ice-Cream
- Pear Frangipane Tart with Custard
- Sticky Toffee Pudding, with Toffee Sauce & Salted Caramel Ice-Cream
- New York Cheesecake with Cream