STARTERS
Spiced Parsnip Soup
topped with Parsnip Crisps
Pan-fried Mushrooms Napoli
cooked with a fresh Tomato, Basil & Garlic sauce
Deep-fried Bread Mozarella
with Cranberry Sauce and a Salad Garnish
Duck and Orange Pâté
with House Chutney and Toasted Crostini
Prawn Salad Marie Rose
with Brown Bread & Butter
FROM THE CARVERY
Roast Topside of Beef
English Lamb
Norfolk Turkey
Loin of Pork
served with Roasted Potatoes, Yorkshire Pudding & Fresh Vegetables from the Carvery
FROM THE KITCHEN
Pan-Fried Swordfish
with New Potatoes and Vegetables from the Carvery
Broccoli & Leek Cheesy Nut Crumble
with Sauté Potatoes and Vegetables from the Carvery
Chef’s Homemade Nut Roast
topped with Grilled Goats Cheese and Vegetables from the Carvery
DESSERTS
Chef’s Banoffee Pie with Vanilla Ice Cream
Apple & Rhubarb Crumble with Custard
Sticky Toffee Pudding with Vanilla Ice Cream
Chef’s Cheesecake of the Day
Mixed Berry Trifle
Selection of Ice Creams – vanilla, strawberry, chocolate
OR Sorbets – lemon, mango, blood orange