STARTERS
Cream of Chicken & Leek Soup
with a Warm Bread Roll
Duck & Orange Pate
with a port orange & red currant jelly
Feta Cheese, Cherry Tomato & Avocado Salad
with a mint dressing
MAINS
Roast Crown of Norfolk Turkey
with apple & cranberry stuffing, pigs in blankets, roast potatoes & a medley of vegetables
Baked fillet of Seabass
with buttered new potatoes, buttered greens and a lemon and cream sauce
Vegetable and Chestnut Wellington
with roast potatoes, a medley of vegetables and a fresh tomato and herb coulis
DESSERTS
Traditional Christmas Pudding
with brandy sauce
Chef’s Homemade Apple Strudel
with crème anglaise
Fresh Lemon Posset
with homemade butter shortbread
Coffee & Mince Pies