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Cream of Chicken & Leek Soup
with a Warm Bread Roll
Duck & Orange Pate
with a port orange & red currant jelly
Feta Cheese, Cherry Tomato & Avocado Salad
with a mint dressing


Roast Crown of Norfolk Turkey
with apple & cranberry stuffing, pigs in blankets, roast potatoes & a medley of vegetables
Baked fillet of Seabass
with buttered new potatoes, buttered greens and a lemon and cream sauce
Vegetable and Chestnut Wellington
with roast potatoes, a medley of vegetables and a fresh tomato and herb coulis


Traditional Christmas Pudding
with brandy sauce
Chef’s Homemade Apple Strudel
with crème anglaise
Fresh Lemon Posset
with homemade butter shortbread

Coffee & Mince Pies

Two Courses £20.95, Three Courses £24.95


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Email Us Call Us: 01424 445544