STARTERS
Red Pepper, Tomato & Sweet Potato Soup
with a warm bread roll (V)
Prawn Cocktail
served with brown bread & salad
Potted Ham coated in Clarified Butter
with salad & crostini
MAINS
Roast Crown of Norfolk Turkey
with apple & cranberry stuffing, pigs in blankets, roast potatoes & a medley of vegetables
Spice Baked Salmon
served with Pommes Anna on a bed of vegetables with caper & butter sauce
Spinach & Butternut Wellington
with saute potatoes, roasted vegetables and gravy (VG)
DESSERTS
Traditional Christmas Pudding
with homemade brandy sauce
Raspberry Crème Brûlée
served with a tuille and vanilla ice cream
Selection of English Cheeses
with grapes & chutney
Coffee & Mince Pies