STARTERS
Spiced Parsnip & Sweet Potato Soup
served with a bread roll (VG)
Grilled Scallops
with lardons, garlic, cauliflower & pea puree
Creamy Farmhouse Pate
with spiced fruit chutney & herb crostini
FROM THE CARVERY
Roast Crown of Norfolk Turkey
with roasted vegetables, seasonal trimmings and gravy
Herb-crusted Cod Loin
with creamy leeks, saute potatoes, buttered asparagus and tenderstem broccoli
Vegetarian Corned Beef-stuffed Butternut Squash
with roasted vegetables and gravy
DESSERTS
Traditional Christmas Pudding
with homemade brandy sauce
Lemon Panna Cotta
served with mixed berry compote & ice cream
Selection of English Cheeses
with grapes and chutney
COFFEE & MINCE PIES