CANAPES
Smoked Salmon Gravlax
with cucumber & cream cheese crostini
STARTERS
Pan-fried Locally Sourced Scallops
with pancetta and a garlic & pea purée
Duck Breast
served with sweet potato purée and a cherry & orange jus
Baked Camembert
accompanied by herb crostini & a dressed salad
Spiced Parsnip & Butternut Squash Creamy Soup
paired with a warm bread roll
MAINS
Fillet Steak Surf & Turf
with skin-on fries, dressed salad & a peppercorn sauce
Cream Cheese & Chorizo Stuffed Chicken Breast
served with a creamy mash and wilted spinach
Grilled Trout Fillet
with creamy leek & fennel, dauphinoise potatoes and buttered broccolini
Cajun-spiced Sweet Potato & Vegan Cheese Roulade
with sauté potatoes, seasonal vegetables and a tomato & herb sauce
DESSERTS
Dark & White Chocolate Brownie
with clotted cream vanilla ice cream
Mixed Berry & Apple Crumble
on a bed of creamy custard
Deep-fried Honeycomb Ice Cream
with toffee sauce
Strawberry & Chocolate Cheesecake
coupled with ice cream
(For allergy information, please speak with our staff)